Alborz Restaurant Berkeley Menu

Homemade yogurt with mint and cucumbers.

Homemade yogurt with crushed elephant garlic.

Tahini, garbanzo beans, and roasted garlic.

Fresh herbs, feta cheese, and walnuts.

Baby pickles, olive, and feta cheese.

Homemade pickled vegetables.

Dolma, kashk, bodemjan, herbs, feta cheese, olivesm koo koo sabzi, cucumbers, and tomatoes.

Crispy rice with any stew.

Grilled tiger prawns brushed with saffron.

Tender lamb tongue with Tumeric and saffron.

Grape leaves stuffed with fresh herbs, beef, and lentils.

Roasted eggplant, whey, mint, walnuts, and fried onion.

Finely chopped herbs mixed with egg, walnut baked on olive oil.

Persian noodle soup with fresh herbs and pinto beans topped with fried onion and whey.

Diced tomato, cucumber, and onion in olive oil and fresh lemon juice.

Mixed baby green, cucumbers, and tomatoes with balsamic vinaigrettes.

Romaine hearts, fresh grated Parmesan, and anchovy dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, feta cheese, and kalamata olives with olive oil and vinegar.

Baby spinach, red onion, feta cheese, kalamata olives, and red beet with pomegranate vinaigrette.

Lean tender beef with yellow split peas and eggplant braised in tomato. Broth topped with fried eggplant. With basmati rice

Finely chopped scallions, parsley, chives with kidney beans and lamb shank. With basmati rice

Roasted eggplant braised in saffron tomato broth with lamb shank. With basmati rice

Finley crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken. Served with basmati rice

Basmati rice mixed with dill weed and fava beans served with lamb shank in broth.

2 skewers seasoned ground beef mixed with onion.

2 skewers seasoned ground chicken breast brushed with saffron.

Skewer of chicken breast marinated on lime, saffron, and olive oil.

Skewer of tender sliced choice filet mignon brushed with saffron.

Skewer of filet of lamb marinated with yogurt and saffron with grilled onions.

Filet mignon with onions and green peppers marinated in yogurt, olive oil, and saffron.

Skewer of rack lamb marinated with yogurt and saffron.

Skewer fresh salmon with grilled onions and green peppers brushed with saffron.

Skewer of tiger prawns with grilled onions and green peppers brushed with saffron.

Skewer of green peppers, tomato, onion, mushroom, and eggplant brushed with saffron.

1 skewer of berg and 1 skewer of koobideh.

1 skewer of joogeh and 1 skewer of koobideh.

1 skewer each of barg, joogeh, and koobideh 2 servings of basmati rice and grilled tomatoes.

House-made yogurt soda.