Welcome to Alborz Restaurant Berkeley

“ Delicious food with good portions of rice. Staff are very friendly but service at times can be slow. They're known for kebabs, which is what I'd highly recommend, although their bademjoon was also quite good. ”

“ When it comes to traditional ethnic cuisine, Alborz stands out as a shining example of excellence. Nestled in the heart of Persian culinary traditions, this restaurant pays unwavering attention to the finer points that elevate a dining experience from ordinary to extraordinary. The food is great, but just listen to the following for example: Faloodeh: That delightful Persian slushy, finds its true form at Alborz. Instead of a bland block of rock hard icy Faloodeh that you usually get since most restaurants just keep them in the freezer, they present a slushy Faloodeh—a delicate dance of frozen noodles, rosewater, and lemon. It’s like savoring a snowflake infused with summer memories. The texture is ethereal, the flavors harmonious. Close your eyes, and you’ll taste the ancient Silk Road, where traders exchanged spices and stories under star-studded skies. Persian Tea and traditions: Forget the mass-produced sugar cubes; at Alborz, they serve their Persian tea with loaf sugar—small, delicate chunks that dissolve gracefully, infusing the brew with sweetness. It’s a nod to tradition, a sip of nostalgia. Each sip transports you to the bustling bazaars of Tehran, where tea is not just a beverage but a cherished ritual. The food is delicious. The ambiance wraps around you like a cozy shawl and the staff are gracious. However, what truly sets Alborz apart is its obsession with the details I’ve expressed above. It’s in these small gestures that Alborz whispers, “We care. We honor tradition. We create memories.” In a world where haste often trumps heritage, Alborz remains steadfast—a guardian of flavors, a keeper of memories. So, next time you step into this culinary haven, raise your teacup and toast to the artisans who turn meals into masterpieces. ”

“ Delicious Persian style food. The Combo Plate (appetizer) included tomatoes, cucumber, humus, olives, onions, herbs, dolma, feta cheese & Kash bademjan. We ordered three house specials: Gheymeh Bademjoon, Fesenjoon (with meatballs) and Zereshk Polo with baked chicken. Each entrée was served with Basmati rice topped with saffron. Each portion was generous and we all walked out with leftovers. ”